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Land | 1.33 acres <ul><li><span style="color: rgba(9, 9, 11, 1)">Fully outfitted as a full-service restaurant: commercial kitchen and service infrastructure in place (reduces upfront capex)</span></li><li><span style="color: rgba(9, 9, 11, 1)">Flexible interior layout: banquet/meeting rooms, bar/lounge potential, offices, multiple restrooms — supports multiple concepts or tenant splits</span></li><li><span style="color: rgba(9, 9, 11, 1)">Additional usable space: two separate basements plus an upper living qua
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