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Fully Equipped Turnkey Keep or Convert <ul><li><strong>Asking price: $207,000 all-in.</strong> Includes all installed equipment, food inventory at landed cost, and a delivery van.</li><li><strong>4,260 SF production facility, Monday through Friday operation.</strong> Two owners, two part-time employees. Currently running at approximately 20% of production capacity.</li><li><strong>Three active regulatory credentials.</strong> GDA licensed (10-year continuous record). FDA registered, two consecutive unannounced inspections with no
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